I love pre-cooked baby potatoes because they are so easy and fun to work with. I often buy these potatoes on sale and sometimes I put them in the freezer. Still I prefer cooking the potatoes the same week I bought them. They are just better that way.
Pre-cooked potatoes save a lot of time and can be used in so many lovely and fun dishes. Growing up in a big family, busy school- and workdays made us quick cooks. Still, the food always had to be delicious. Nobody, not even my baby sisters, were ready to settle for less than delicious. Pre-cooked potatoes came in handy and I still use them in oven dishes or baked with a little ketchup on top.
This time, I’m cookingb baked baby potatoes with bell peppers, spring onion and vegan fish nuggets. This colorful and tasty dish will make you say ‘yummy!’over and over again! Your children will love it too. Read below for this very convenient recipe for your busy work- and school days because time with your loved ones is precious