Lasagna must be one of the easiest ways to cook pasta. I mean you just have to make the sauce with whatever ingredients you like and pour it over uncooked pasta. The beauty of this dish is in the pretty layers of sauce and pasta. I love this lasagna made with mushrooms and a sauce of tomatoes and coconut milk. Making one is so much fun, especially for children!
I feel that involving kids in your cooking activities is important. They learn how their food is prepared, which ingredients one needs and how much effort goes into cooking something for a family. Aside from that it is fun too. In my cooking experiences with children, I have noticed that kids love getting tasks in the kitchen so they feel included and important too. Children often eat their dinners with less complaints when they have contributed to the cooking process. Just always make sure to keep kids on a safe distance from fire and other hot things.
Layering the lasagna is a perfect task for kids. They can scoop the sauce and put the pasta on top of the sauce. This lasagna is pretty decadent. I advise to cut a smaller portion than usual. The ingredients are protein packed such as the smoked almonds that make the taste so beautiful, the vegan sausages and lovely chestnut mushrooms. Cooked with a sauce made with tomatoes and coconut milk, this lasagna satisfies every big appetite! Read on for a fun recipe!